Irresistible Prana Chai latte, for tea lovers

This year, the new additions to our menu at the Hotel Sauce cafeteria bring excellent news for fans of tea and chai latte. An exotic specialty that will surprise you with its aroma, its creaminess and its indescribable flavor.

We present the Prana Chai Masala Agave Blend Vegan. Directly from Australia comes this sensational blend of tea and fresh spices, roasted and mixed by hand, to Hotel Sauce. Only with natural ingredients and prepared with all the care of tea lovers. Infused with cow’s milk or soy, it is a delicious option also for vegans.

But we also have other varieties on our menu that you will love:

Golden Latte at Hotel Sauce

Golden Latte is a delicious drink made with turmeric, which gives it the wonderful golden color. Additionally, it is mixed with ginger and cinnamon.

This drink has magnificent anti-inflammatory and antioxidant properties, among others. Plus, it doesn’t have theine.

In the Hotel cafeteria we serve it infused with cow’s milk, soy or oats, hot or with ice.

London Fog at the Sauce Hotel

An original recipe from Vancouver, inspired by London made with the finest black tea with bergamot (organic and fair trade) flavored with a touch of vanilla and cane sugar.

You can drink it infused in cow’s milk, soy or oats, suitable for vegans.

Machta Latte at Hotel Sauce

An infusion with a lot of history, with incredible properties and a surprising flavor. Hot or cold, you can’t stop trying it.

Matcha tea comes from the same plant as green tea, but the plants used are grown in the shade for three to four weeks before harvesting. To make it, the veins of the leaves are removed and a very fine powder is produced. Machta Tea is not taken as an infusion, but suspended in the preparation.

In addition, it has very healthy properties such as its anti-inflammatory power.

And you can enjoy it in a hot or iced version.

Other teas and organic infusions that you can drink at Hotel Sauce

Our clients and friends who are fans of tea and infusions already know them. Cupper infusions are organic, fair trade infusions, made only with natural products, without bleaches for the bags, of the best quality and an unbeatable flavor. That is why they have been leaders for three decades and that is why we chose them for our cafeteria.

The traditional English Breakfast, Green tea or Earl Gray are joined by surprising flavors like Indian Chai, refreshing and thein-free like Wild Berry or the relaxing and delicious Sleep Easy. Take a look at the news. You can have them in our cafeteria, take them to enjoy at home or make an original gift.

• English Breakfast: Blend of organic Assam and Ceylon teas.
• Earl Gray black tea: Flavored with natural Bergamot essence.
• Green Tea: Delicious blend of the best Green Teas.
• White Tea: Made with young buds and leaves of the tea bush.
• Lime and Ginger Green Tea: Delicious blend of the best green teas flavored with Lime and Ginger.

Theine-free

• Redbush or Rooibos: Alternative to black tea and natural source of antioxidants.
• Raspberry and Blueberry: Refreshing infusion of Raspberry and Blueberry.
• Flower Power: Elderflower, Chamomile and Hibiscus.
• Lemon and Ginger: Sparkling and citrusy.
• Keep Calm: Chamomile, Honeybush and Cinnamon.
• After Dinner Mints: Mint and Peppermint.
• Chamomile: Chamomile.

A Hotel is not just for sleeping!