With our projects we want to surprise you and offer you the best to enjoy during your stay at the Hotel Sauce. And also for you to take home!
At Christmas 2015, the idea was born to cook our jam for the breakfasts at Hotel Sauce. Almost two years later, over low heat, Mi MERMELADA favorita is born.
With the same values of love and honesty that we put every day at the Hotel Sauce and Mi HABITACIÓN favorita we have created Mi MERMELADA favorita: a collection of recipes inspired by our everyday heroes with the best fruit, a lot of love and a spark of humor .
Each recipe is designed to highlight the best of each fruit and the result is a true feast on the palate.
Cooking jam is a real pleasure: the aroma of the fruit filling the kitchen, the bright colors in the jars and the wonderful flavor when you spread it on a piece of bread with butter.
At Hotel Sauce we think that coffee is essential in the comprehensive experience of staying with us and having breakfast in our cafeteria.
To get to the delicious cup of Papa Largo Coffee we have taken many steps.
Acquire your own coffee maker, your own grinders, learn how to clean and regulate them, train your team, establish a relationship of trust with your roaster… a path that has been worthwhile and that more and more people value when they enjoy a cup of specialty coffee at the Hotel Sauce.
Our Papá Largo coffee is an excellent quality coffee that is distinguished by its aroma, flavor, personality and absence of defects.
It is a coffee of origin and all the beans come from the same farm, being respectful of the land and the farmers. In addition, it is harvested by hand at the ideal time and defective grains are discarded.
The coffee is roasted recently, and in small batches, controlling time and temperature. This way its characteristics are enhanced and all the nuances of aroma and flavor are obtained. In addition, by having a less aggressive roasting, it retains its antioxidant and anti-inflammatory properties and is healthier.
It is a 100% Arabica coffee and has less caffeine.
All these characteristics translate into excellent coffee and it shows.
To achieve the perfect cup of Papá Largo Coffee we have the VISION coffee machine from Iberital. which with its Technology and functionality, results in a more sustainable, healthy coffee with all the flavor of our Papá Largo Specialty Coffee.
Every day you deserve to enjoy the best coffee!
Directly from the virgin forests of the Sierra del Moncayo in Zaragoza we bring you our FLOROSA Honey. A wild, pure honey of very limited production, collected in an artisanal way. In addition, it is cold filtered to preserve all the enzymes, vitamins and minerals naturally present.
This variety has been produced entirely by Jesús Blasco’s bees and has been awarded at the LONDON Honey Awards ’22.
Forest Honey is made by bees mainly from the nectar of flowers such as heather and chestnut and honeydew. Honeydew is the secretions that trees such as oak and chestnut exude in the late summer months to eliminate excess sap and which the bees process.
Our FLOROSA Forest Honey has a dark amber, almost black color. Its flavor is intense and less sweet, with a persistent and malty aroma. It has a high biological value, with antioxidant, balsamic and antiseptic properties and a great wealth of enzymes and mineral trace elements.
