{"id":7292,"date":"2023-08-14T08:16:51","date_gmt":"2023-08-14T08:16:51","guid":{"rendered":"https:\/\/www.hotelsauce.com\/saragossa\/cafeteria-hotel-sauce-mejores-brunch-espana\/"},"modified":"2023-09-20T08:09:36","modified_gmt":"2023-09-20T08:09:36","slug":"cafeteria-best-brunches-spain","status":"publish","type":"post","link":"https:\/\/www.hotelsauce.com\/en\/saragossa\/cafeteria-best-brunches-spain\/","title":{"rendered":"The Hotel Sauce cafeteria among the best brunches in Spain"},"content":{"rendered":"<p>Once breakfast is over and until lunch time, a very interesting space opens up in which, as it could not be otherwise, we look for an excuse to eat something. All our lives we have called it lunch, aperitif or the most traditional Vermouth. But the English have sophisticated it a little with their custom of combining breakfast and lunch with a new concept they call brunch, or in other words, making a meal that serves as breakfast and lunch during the week or on the weekend. week.<\/p>\n<p>The fact is that the custom has spread in our country and the specialized travel website Trivago has published its list of the ten best places to have a brunch. And between posh hotels like the Hotel Arts in Barcelona or classics like the Alfonso XIII in Seville, we find the cafeteria of a small hotel in the center of Saragossa that may sound familiar to you. This is what they say about us:<\/p>\n<p><em>If you are one of those who appreciate simplicity the most and are looking for a family atmosphere, the Hotel Sauce in Saragossa is the perfect option for you. Here you will find a very complete brunch with high quality national products. In addition, they offer natural and organic foods so you can enjoy eating while taking care of yourself.<\/em><br \/>\nTrivago<\/p>\n<p>You can enjoy our brunches from Monday to Friday starting time from 10:00 to 12:30. Saturdays, Sundays and holidays start time from 10:00 to 13:00.<\/p>\n<p><strong>In addition, we have 4 great Brunch Menus for you to choose your favorite:<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once breakfast is over and until lunch time, a very interesting space opens up in which, as it could not be otherwise, we look for an excuse to eat something. All our lives we have called it lunch, aperitif or the most traditional Vermouth. But the English have sophisticated it a little with their custom [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"The Hotel Sauce cafeteria is among the best brunches in Spain. Discover the brunches at Hotel Sauce! 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