Some days ago the list of the ten best hotel breakfasts of Spain in 2015 was published by Trivago. Among such iconic names like Maria Cristina in San Sebastian, the Yurbban Trafalgar in Barcelona or Gran Colon in Madrid and suggestive as Hospes Marciel in Palma or Echaurren in Ezcaray, it also appears on the list a small family run hotel short walking distance from Basilica of the Pilar in Zaragoza.
Yes, friends, the Hotel Sauce is among this year’s top ten hotels in Spain where you can enjoy a delicious breakfast. For years we tried to offer our guests the best of our choices at breakfast time, natural products and homemade food. But what about chronic stand and read it fills us with pride, is that what makes our breakfast special is the smile.
Here we quote some of the reviews published in various printed papers and in digital media.
Making the most common extraordinary, is not easy. However, in the Sauce hotel they have succeeded: their omelet is the star dish of the buffet and has become the main attraction. Its secret recipe is one of its ingredients: the smile. In any case, the selection of natural products and their homemade breakfast also have much to do with it. The breakfast buffet offers a selection of fruit, cereal, yogurt and juices, sausages, tomato bread and pastries that are served with 100% Arabica coffee, variety of teas and chocolate with no additives, organic farming and fair trade.
Hotel Sauce is located in the center of Zaragoza, at 33 Espoz y Mina Street. This hotel is always pursuing to offer a close and warm treatment to those guests staying in any of its 40 rooms. . “We try to offer a relaxed and human touch atmosphere, far away from the cold impersonal attention that characterizes other establishments belonging to large chains,” says the hotel’s owner, Luis Fernandez.
In its menu they highlight an element, unusual at breakfast, but that they have managed to become its great distinctive: the Spanish omelet ‘with a smile’. “There are guests who prefer a savory breakfast, and instead of the usual options of scrambled eggs that may be more artificial, we present the Spanish tortilla that is cooked during the morning on demand, so it can be freshly made at all time, “says Fernandez.
In addition to this dish, the owner of the hotel says that they offer a breakfast menu tailored to customer tastes, ” it is like a personalized breakfast and all in a homemade way.” Fruit, yogurt and juices, sausages, tomato bread and pastries that go very well with a 100% Arabica coffee, variety of teas and chocolates without additives from organic farming and fair trade.
Hotel Sauce reinvented several years ago its cafeteria, which they call My favorite room ” Mi habitación Favorita“, that is presented as a charming place where reading, chatting or surfing, accompanied by a cup of tea or coffee, a wide range of cakes or by our pink lemonade , our house specialty.
Heraldo de Aragón
… the Hotel Sauce, Zaragoza, one of the sweetest in national scene. And it is famous for the delicious homemade cakes that are made the traditional way, a claim for gourmands travelers. Also specialty potato omelet, which reigns in the cafe and that is produced, as have the creators, thanks to the star ingredient: “Smile.” And there’s more: a selection of fruit, cereal, yogurt and juices, sausages, tomato bread and pastries that is accompanied by a 100% Arabica coffee, variety of teas and chocolate without additives complete the gourmet experience.
Forty charming rooms, centrally located, private parking, free wifi, cafeteria or meeting room are some of the services that complete its offer.
Efe Futuro Viajes